SELECTED POSTERS
View the Selected Poster Presentation List Here - (Without Abstract) / (With Abstract) (Updated on 30 October 2022).
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Updated as of 30 October 2022
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Dear Food Technologists and Researchers,
The theme for the congress is Future of Food: Innovation, Sustainability & Health. The scientific committee has divided the scientific program into the following concurrent themes and sub themes.
POSTER PRESENTATION GUIDELINES: On arrival, ask at the registration desk for information on setting up your poster. All poster presenters must register and put their poster up in the allotted space during the allocated timeslot. Posters should be A0 sized and presented in portrait orientation. At the registration desk you will be provided with adhesive to attach the poster to the board. The presenter for the poster should be available to provide a verbal explanation of their presentation and answer delegates’ questions at the designated time in the programme to be announced soon.
ORAL SESSION GUIDELINES: Oral presentations are scheduled to take place during the Concurrent Sessions of the program. Please check the Programme Page for your timeslot. There will be a maximum of 7 sessions going on at the same time. Meeting rooms will be equipped with data projector, screen and a PC laptop. Each presenter has 15 min presentation time (12 min for presentation, 3 min for Questions and Answers). You may prepare your powerpoint slides in a 16:9 format or use the official template here.
REGISTRATION POLICY: It is the presenter's responsibility to assume all expenses associated with attendance. This includes travel, accommodation and registration.
All presenting authors must register for the Congress and pay the registration fee prior to 21 August, 2022. Please note that the presenting authors must be available from 31 Oct - 3 Nov 2022. Each author may make a maximum of 2 presentations in total (oral and/or poster). Should authors not be registered by 21 August, their presentations will be removed from the final program. Please note that this policy will be enforced in order to provide Congress participants with the best possible program.
If you wish to switch the presenting author, it is your responsibility to ensure that the new presenter registers for the event. Do contact [email protected] so that we can update your record.
The following peer-reviewed scientific journals may publish a special issue containing selected full-length manuscripts derived from presentations at this Congress:
- LWT-Food Science and Technology (For more information, click here)
- Trends in Food Science and Technology
- Food Control
- Journal of Food Bioactives
- npj Science of Food
- Food Engineering Reviews
Concurrent Themes & Sub-Themes
Agri and Aqua-TechnologyPrecision farming
Urban production of fresh produce and herbs
Aquatic food production
Indoor farming
Fruit and vegetable farming
Side-stream and waste valorization
Food Chemistry & Ingredients
Alternative proteins
Healthy and functional lipids
Healthy carbohydrates
Hydrocolloids
Phytochemical and bioactive ingredients
Food Structure
Under-utilized crops
Food Processing and EngineeringFoodomics (metabolomics)
Encapsulation and delivery
Low and high moisture extrusion
Biotransformation and fermentation
Modeling and process design
Thermal and non-thermal processing
Membrane and separation technology
Novel processing methods
Product development and Innovation
Future of Food ManufacturingZero-waste processing
Life cycle analysis
Advanced manufacturing
Instrumentation, sensors, and imaging technologies
Bio-circular economy
E-commerce
Big data
Personalization
Cellular agriculture
Food alternatives and novel foods
Food Packaging & Material SciencePackaging and shelf-life Technologies
Smart packaging
Sustainable packaging
Environmental impact of packaging
Alternative systems to disposable packaging
Novel packaging materials
Edible packaging
Supply Chain ManagementBlockchain
Sensor and IoT -guided logistics
Technology for supply chain decarbonization
Food security after a global pandemic
Sensory & Consumer SciencePsychophysics and physiology
Developments in measures of food choice / preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Sensometrics
Applications of sensory methods
Sensory and culinary
New consumer trends
Nutrition & HealthDesigning food to meet nutrition across life stages
Nutrigenetics, nutrigenomics and precision nutrition
Microbiome and gut health – fates of food and nutrients in GIT
Diet, appetite and nutrition in prevention of chronic diseases
Probiotic and prebiotic nutrition
Food for special purpose/claims
Nutraceuticals and functional foods
Dietary supplements
Stratified nutrition and digital health
Traditional & Future FoodModernizing traditional and ethnic foods
Why traditional foods are still here – a system science view? Will they be here in future?
Traditional Chinese Medicine in foods
Ayurveda in foods
Traditional ingredients in foods
Food Safety & Regulatory ScienceToxicology and safety assessment
Physical and chemical contaminants
Hygienic design, fouling and cleaning
Microbial growth and inactivation
Testing methods, instrumentation and analysis
Traceability and transparency
Risk and benefit assessment
Risk communication
Data-driven early warning system
Micro- and nano-plastics – an emerging food safety concern?
Public policy and regulations
Public Private Partnership & Open InnovationPre-competitive research
Industry-led consortiums
Incubators / accelerators for agritech, foodtech startups